Association Mondiale de la Gastronomie
Whisky Appreciation & Culinary Exploration Night
A fabulous event in a full, old English Pub hidden in the private home of one of Warwick's well known business personalities,
Paul Munson, for an evening of delightful
culinary exploration.
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The evening started with a glass of Granite
Belt sparkling and canapés on arrival.
Followed by guided whisky tasting and
3-course seated dinner.
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Selected were available to further compliment the evening.
Chef and owner of Spring Creek Mountain Cafe in Killarney, Bev Rusky, has expertly paired a 3-course meal featuring local produce, her famous pies and delectable deserts to suit the evening's theme.
Menu
Canapés
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Mini Scotch Quail Eggs
Individual Yorkshire Puds with Rare Roast Beef and Horseradish Creme
Chicken Liver Pate on Oat Cakes with Tangello
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Entree
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Roasted Cauliflower Soup with Welsh Rarebit
Main
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Individual Beef and Ale Pies accompanied with Shared Plates of Brussel Sprouts and Cauliflower Cheese, Creamy Mashed Potatoes, Pea Puree
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Desert
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Alternate Drop of Earl Grey Creme Brûlée with Shortbread
Syllabub Trifle
