Whisky Appreciation & Culinary Exploration Night
A fabulous event in a full, old English Pub hidden in the private home of one of Warwick's well known business personalities,
Paul Munson, for an evening of delightful
culinary exploration.
The evening started with a glass of Granite
Belt sparkling and canapés on arrival.
Followed by guided whisky tasting and
3-course seated dinner.
Selected were available to further compliment the evening.
Chef and owner of Spring Creek Mountain Cafe in Killarney, Bev Rusky, has expertly paired a 3-course meal featuring local produce, her famous pies and delectable deserts to suit the evening's theme.
Menu
Canapés
Mini Scotch Quail Eggs
Individual Yorkshire Puds with Rare Roast Beef and Horseradish Creme
Chicken Liver Pate on Oat Cakes with Tangello
Entree
Roasted Cauliflower Soup with Welsh Rarebit
Main
Individual Beef and Ale Pies accompanied with Shared Plates of Brussel Sprouts and Cauliflower Cheese, Creamy Mashed Potatoes, Pea Puree
Desert
Alternate Drop of Earl Grey Creme Brûlée with Shortbread
Syllabub Trifle
