Granite Belt &

Southern Downs Bailliage

Past Events

Whisky Appreciation & Culinary Exploration Night

A fabulous event in a full, old English Pub hidden in the private home of one of Warwick's well known business personalities,

Paul Munson, for an evening of delightful 

culinary exploration.

The evening started with a glass of Granite

Belt sparkling and canapés on arrival.

Followed by guided whisky tasting and

3-course seated dinner.

Selected were available to further compliment the evening.

Chef and owner of Spring Creek Mountain Cafe in Killarney, Bev Rusky, has expertly paired a 3-course meal featuring local produce, her famous pies and delectable deserts to suit the evening's theme.

Menu

Canapés 

Mini Scotch Quail Eggs

Individual Yorkshire Puds with Rare Roast Beef and Horseradish Creme

Chicken Liver Pate on Oat Cakes with Tangello

Entree

Roasted Cauliflower Soup with Welsh Rarebit

 

Main

Individual Beef and Ale Pies accompanied with Shared Plates of Brussel Sprouts and Cauliflower Cheese, Creamy Mashed Potatoes, Pea Puree

Desert

Alternate Drop of Earl Grey Creme Brûlée with Shortbread

Syllabub Trifle

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