The Townsville Bailliage relishes in the relaxed tropical tourist lifestyle featuring an extensive range of dining experiences and the nique produce flavours of the region.
With an array of world class dining destinations and the umistakeable style of local region produce, the Townsville Bailliage offers members a consistent flow of events that have in many instances been described as 'breathtaking'.
This Townsville Bailliage offers a genuine friendly atmosphere were members enjoy a relaxed and enjoyable atmosphere.
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Townsville Bailli: Grant Withey
Bailli Honoraire: Jean Krogh
Vice Chancelier: Roberta Porter
Vice Argentier: Barry Tognola
Vice-Conseiller Culinaire: Stephen Heilbronn
Vice Charge de Presse: Vivien Evans
Vice-Echanson Mondial: Andrew Sharkie