Why become a Member?

There are numerous reasons to become a Member, for professionals and keen foodies alike. Belonging to a truly international community brings a wealth of opportunities for members to participate in exciting events worldwide.

These events, organized by national or local Bailliages, bring together people with a mutual interest in and passion for good food, conviviality and fellowship.

The benefits of an extensive international network and presence mean that members are welcome at any member establishment or dinner anywhere in the world. Chaîne membership is recognized internationaly

and is transferable worldwide.

Worldwide gourmet events

Prestigious international organization enjoying recognition in the culinary world

Unique combination of Professionals and Non-professionals

Access to global network of friends and colleagues with high level of camaraderie
Special welcome at Professional member restaurants and hotels

Participate in unique gourmet events worldwide throughout the year

Chapitre events with organized cultural visits, excursions and private guided tours
Meet renowned chefs and winemakers who are Chaîne members

Contribute your expertise and knowledge to the organization of the Chaîne

Join the Ordre Mondial des Gourmets Dégustateurs (OMGD) to promote the enjoyment, education and understanding of fine wines and crafted beverages

Participate in and contribute to the humanitarian activities and programmes

of the ACCR, the Chaîne's charity.

Benefits for Professionals

The cornerstone of the fellowship is the Professional member. This interaction between the Professional and Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organizations.

Provide a worldwide forum in which professional excellence is recognized

Partnership in raising standards for service and food higher and higher

Sharing creativity an innovation by pushing beyond what has been

Personal and professional growth through association with expert in their field

Opportunities for host venues to showcases their exceptional culinary and service skills

Priceless marketing opportunities for member establishments

Competitions for young professionals - Jeunes Chefs and Sommeliers


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