National Bailliage
The cornerstone of the fellowship is the Professional member. This interaction between the Professional & the Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organisations."
Welcome to the Australian National Bailliage (Chapter) of the worldwide Chaîne des Rôtisseurs, proud of a most illustrious history reaching back 7 centuries.
In 1248 the French King Saint Louis ordered the establishment of the professional guild of the “Ayeurs” or goose roasters.
National Committee
National Bailli Délégué
Norm Harrison
ā
Bailli Délégué Australia
Member du Counseil Magistral Commandeur
bailli-delegue@chainedesrotisseurs.com.au
ā
+ 61 0413 755 099
National Contacts
Chancelier: Sam Giddings
ā
Chargée de Missions: Ann Glenister - OAM
Chargée de Missions: Serena Harrison-North
Chargée de Missions: Catherine Lehmann
ā
Argentier: Dennis Mather
ā
Chargée de Presse: Edwina Morris
Conseiller Culinaire: Hamish Robertson
ā
Echanson: John Studdert
Young Sommeliers Competition
Chairman of the Jury for Australia
Conseiller Gastronomique: vacant
ā
Regional Bailliages
Serena Harrison-North - South Australia
baillisa@chainedesrotisseurs.com.au
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Daman Shrivastav - Victoria
baillivic@chainedesrotisseurs.com.au
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Dane Richards - New South Wales
baillinsw@chainedesrotisseurs.com.au
ā
Ann Glenister OAM - Gold Coast
Bailligc@chainedesrotisseurs.com.au
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Shymal Dhar - Brisbane
baillibne@chainedesrotisseurs.com.auā
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Roger Phillips - Great Barrier Reef
baillitsv@chainedesrotisseurs.com.au
ā
Geoffrey Rickard - Sunshine Coast
baillisc@chainedesrotisseurs.com.au
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Thurston Saulsman - Western Australia
bailliwa@chainedesrotisseurs.com.au
Richard Lamse - Canberra
