National Bailliage
The cornerstone of the fellowship is the Professional member. This interaction between the Professional & the Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organisations."
Welcome to the Australian National Bailliage (Chapter) of the worldwide Chaîne des Rôtisseurs, proud of a most illustrious history reaching back 7 centuries.
In 1248 the French King Saint Louis ordered the establishment of the professional guild of the “Ayeurs” or goose roasters.
National Committee
National Bailli Délégué
Norm Harrison
Bailli Délégué Australia
Member du Counseil Magistral Commandeur
bailli-delegue@chainedesrotisseurs.com.au
+ 61 0413 755 099
National Contacts
Chancelier: Sam Giddings
Chargée de Missions: Ann Glenister - OAM
Chargée de Missions: Serena Harrison-North
Chargée de Missions: Catherine Lehmann
Argentier: Dennis Mather
Chargée de Presse: Edwina Morris
Conseiller Culinaire: Hamish Robertson
Echanson: John Studdert
Young Sommeliers Competition
Chairman of the Jury for Australia
Conseiller Gastronomique: vacant
Regional Bailliages
Serena Harrison-North - South Australia
baillisa@chainedesrotisseurs.com.au
Ian Halliday - Victoria
baillivic@chainedesrotisseurs.com.au
Dane Richards - New South Wales
baillinsw@chainedesrotisseurs.com.au
Ann Glenister OAM - Gold Coast
Bailligc@chainedesrotisseurs.com.au
Shymal Dhar - Brisbane
baillibne@chainedesrotisseurs.com.au
Anne Pleash - Great Barrier Reef
baillitsv@chainedesrotisseurs.com.au
Geoffrey Rickard - Sunshine Coast
baillisc@chainedesrotisseurs.com.au
Bill Munro - Western Australia
bailliwa@chainedesrotisseurs.com.au
Richard Lamse - Canberra
