National Bailliage
The cornerstone of the fellowship is the Professional member. This interaction between the Professional & the Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organisations."
Welcome to the Australian National Bailliage (Chapter) of the worldwide Chaîne des Rôtisseurs, proud of a most illustrious history reaching back 7 centuries.
In 1248 the French King Saint Louis ordered the establishment of the professional guild of the “Ayeurs” or goose roasters.
National Committee
National Bailli Délégué
Norm Harrison
Bailli Délégué Australia
Member du Counseil Magistral Commandeur
bailli-delegue@chainedesrotisseurs.com.au
+ 61 0413 755 099
National Contacts
Chargée de Missions: Ann Glenister - OAM
cdem-qld@chainedesrotisseurs.com.au
Chargée de Missions - Legal: Katrina Hiltbrunner
katrina.hiltbrunner@gmail.com
Chargé de Missions - Membership: Martin O'Dee
Conseiller Culinaire: Andrew Crispin
c-culinaire@chainedesrotisseurs.com.au
Chancelier: Sam Giddings
chancelier@chainedesrotisseurs.com.au
Conseiller Gastronomique: Dennis Mather
c-gastronomique@chaindesrotisseurs.com.au
Echanson: John Studdert
Young Sommeliers Competition
Chairman of the Jury for Australia
echanson@chainerotesseurs.com.au
Chargée de Presse: Petra Harmer-Shrowder
Argentier: Serena Harrison-North
argentier@chaindesrotisseur.com.au
Regional Bailliages
Serena Harrison-North - South Australia
baillisa@chainedesrotisseurs.com.au
Robert Hook - Victoria
baillivic@chainedesrotisseurs.com.au
Sam Giddings - New South Wales
baillinsw@chainedesrotisseurs.com.au
Dave Suttor - Gold Coast
Bailligc@chainedesrotisseurs.com.au
Shymal Dhar - Brisbane
baillibne@chainedesrotisseurs.com.au
Roger Phillips - Great Barrier Reef
baillitsv@chainedesrotisseurs.com.au
Léon Naus - Sunshine Coast
baillisc@chainedesrotisseurs.com.au
Thurston Saulsman - Western Australia
