World Chaîne Day, an international annual event, is always well-attended by our members. It is the perfect opportunity to connect Brisbane with our fellow Rôtisseurs (over 21,000 members) around the globe (over 75 countries on 5 continents) by sharing our photos and stories live on the WCD Social Media Wall, as a global visual record […]
Menu Canapes on Arrival Champagne 1nd Course Ceviche Kingfish, green nam jim dressing, coconut lime & chilli 2rd Course Grilled tenderloin, pickled onion, miso hollandaise, crispy fat royal blue potatoes Dessert Chocolate raspberry pebble Wines to be advised
Our next Canberra Region event will be in one of the Ottoman's private dining rooms. Bruce is working with chef Sherif Kaya on menus etc. Further details to come!
featuring Hentley Farm Wines https://hentleyfarm.com.au
Together with Tasmania’s top eight winemakers, it’s my great pleasure to invite you to join me for my inaugural Tasmanian Wine Weekend on 23-25 May 2025. I am excited to announce the ultimate opportunity to immerse yourself in the places, people and processes behind not only Tasmania’s greatest sparkling wines, but its finest pinot noirs, […]
This expo has become an annual favorite for many of our members. Please book tickets online and let us know if you are attending. There will always be gathering of Chaîne Brisbane members to share the experience.