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Our Pre-Winter White Avalanche luncheon was attended by 34 of our members and guests.
An exquisite presentation of canapés accompanied by white bubbles set the scene for four very enjoyable courses that followed. A sunny day added to the ambience of the Fireplace venue.
At the conclusion of the lunch, our Bailli, Dave presented the Executive Chef, Matt and the Front of House Manager, Lucy with their Chaine certificates.
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