World Chaîne Day, an international annual event, is always well-attended by our members. It is the perfect opportunity to connect Brisbane with our fellow Rôtisseurs (over 21,000 members) around the globe (over 75 countries on 5 continents) by sharing our photos and stories live on the WCD Social Media Wall, as a global visual record […]
Continuing on with dining in our Adelaide long standing Family owned and run restaurants we would like to welcome you to a restaurant that prides itself on delivering the complete dining experience-good food and friendly, prompt service in an environment that is both classy, yet comfortable and spacious - Ambrosinis. You can be sure of […]
After a well deserved sabbatical break, much of which was spent in Turkyie exploring food, they are back in the beautiful Barton building with a refreshed menu and some great ideas for the future of Ottoman. Sherif has designed a five course degustation menu with matched wines for us to enjoy in a lovely private […]
It's time to completely reimagine Mexican Cuisine at Sonora with Chef Roy McVeigh, whose CV includes no less than Bathers Pavilion, Berowra Waters Inn, and Bennelong. Roy has arranged an innovative five course menu with beverages matched by our wine specialist and member Graeme Newey from Vinagy. I have tasted the menu with Graeme, and […]
featuring Hentley Farm Wines https://hentleyfarm.com.au
Together with Tasmania’s top eight winemakers, it’s my great pleasure to invite you to join me for my inaugural Tasmanian Wine Weekend on 23-25 May 2025. I am excited to announce the ultimate opportunity to immerse yourself in the places, people and processes behind not only Tasmania’s greatest sparkling wines, but its finest pinot noirs, […]
Our member Chef Ashraf Saleh at COYA is recognised as one of the finest exponents of spicing in the country. He has published two books, the last being Ash's Spice Journey: A Culinary Balance of Spices, and he has just released his new spice exciting range, which he is about to enter in the 2025 RAS Show. For […]