After a well deserved sabbatical break, much of which was spent in Turkyie exploring food, they are back in the beautiful Barton building with a refreshed menu and some great ideas for the future of Ottoman. Sherif has designed a five course degustation menu with matched wines for us to enjoy in a lovely private […]
It's time to completely reimagine Mexican Cuisine at Sonora with Chef Roy McVeigh, whose CV includes no less than Bathers Pavilion, Berowra Waters Inn, and Bennelong. Roy has arranged an innovative five course menu with beverages matched by our wine specialist and member Graeme Newey from Vinagy. I have tasted the menu with Graeme, and […]
featuring Hentley Farm Wines https://hentleyfarm.com.au
Together with Tasmania’s top eight winemakers, it’s my great pleasure to invite you to join me for my inaugural Tasmanian Wine Weekend on 23-25 May 2025. I am excited to announce the ultimate opportunity to immerse yourself in the places, people and processes behind not only Tasmania’s greatest sparkling wines, but its finest pinot noirs, […]
Our member Chef Ashraf Saleh at COYA is recognised as one of the finest exponents of spicing in the country. He has published two books, the last being Ash's Spice Journey: A Culinary Balance of Spices, and he has just released his new spice exciting range, which he is about to enter in the 2025 RAS Show. For […]
Please join us at Portofino @Runaway Bay Queensland
This expo has become an annual favorite for many of our members. Please book tickets online and let us know if you are attending. There will always be gathering of Chaîne Brisbane members to share the experience.
Bastille Day Black Tie Dinner Intercontinental Adelaide