The Mid-Autumn Festival in Vietnam, also known as Tết Trung Thu, has a rich story and history associated with it and a strong association with the moon. It’s ancient origins are deeply rooted in agricultural traditions. It is believed to have originated during the Shang Dynasty in China and gradually spread to neighbouring countries, including […]
Chaîne Brisbane's annual Spirits Dinner has generated much interest in recent years with members eagerly confirming their place at the table. The Emporium chefs take the menu seriously and matching to a spirit requires a special skill. We have not chosen the spirit for 2025 yet. We are asking members interested in attending this event […]
Join the South Australian Bailliage at this event where the focus will be on Champagne!
Join the Canberra & Regions Bailliage for a Dinner Amicale
Please join the Sunshine Coast for its Chapitre to be held at Gusto's on the beautiful riverfront.
Renowned Le Petit Chef Arthur Duvillier and wife Aimy will be cooking an exclusive meal Bites on Arrival with Champagne -Homemade Pate en croute (Pork and duck terrine) -Scallops ceviche Menu Amuse bouche – Veloute of chestnut and Jerusalem artichoke with truffle oil Entrée – Butter poached bay bug tail, Crustacean bisque with parsley & […]