A French Inspire Event on the Gold Coast
October 11 @ 6:30 pm - December 15 @ 10:30 pm AEST
Renowned Le Petit Chef Arthur Duvillier and wife Aimy will be cooking an exclusive meal
Bites on Arrival with Champagne
-Homemade Pate en croute (Pork and duck terrine)
-Scallops ceviche
Menu
Amuse bouche – Veloute of chestnut and Jerusalem artichoke with truffle oil
Entrée – Butter poached bay bug tail, Crustacean bisque with parsley & Espelette pepper
Main: Duck a l’orange, truffle mash potatoes & roasted baby carrots
Dessert: New Caledonia Vanilla & Tonka Crème Brulee