Home function introducing friends, past members of the Old Noosa based Bacchus Club and some members of the Beefsteak & Burgundy Club, to La Chaîne des Rôtisseurs -Sunshine Coast-

 

For this special occasion, which was nostalgic, the boys from Trio’s restaurant, Geoff and David did a fabulous job looking after us. Trio’s home catering and waiter service had Geoff the chef and David the man multi-tasking and going above and beyond to assist making the event superb. 

 

We had 28 people for dinner that proved to have a great appetite and an even greater thirst. We took three days to refurbish the house and longer to get everything back to normal, done with love by Bindy and me.