Sunshine Coast Bailliage

Past Events

AGM Sunshine Coast

The AGM was held on the 14 August 2019 and was a members only event which was followed by a wine tasting by Paul Clark from Negociants, with an Austrian style lunch for members and friends of la Chaîne des Rôtisseurs -Sunshine Coast-

 

Menu

From Léon’s Kitchen

HAUPTGERICHT (MAIN) 

 

Hirsch-Gulasch serviert mit Knödeln,   

Venison goulash served with dumplings,

Birne mit Preiselbeeren and Rotkraut 

Pear with cranberries and red cabbage

 

NACHTISCH (DESSERT) 

Apfelstrudel mit Calvados Eis

Apple strudel with Calvados ice cream

 

Lots of fun and camaraderie was had by one and all.

 

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