A fantastic La Chaine gastronomic event "Journey to India", a Degustation Menu consisting of four courses paired with wines all of which were in abundance.

 

The event was Hosted at Iindi restaurant North Adelaide with Chef Rupesh Agrawal and Restaurant Manager Kshirod Behera.

 

Food and wine was ample and each course was a representation of a culinary experience of India.

 

Courses ranged from Indian street food, tandoor delicacies, curries and of course the desert and each course wine selected to enhance the experience.

 

Thanking all of La Chaine members and their partners and friends for their attendance and support and  look forward to the next event.