Association Mondiale de la Gastronomie
Diner Amical
Eastside Kitchen & Bar
@ The Old Rum Store
A curated culinary experience in one of Sydney's newest precincts.
Our Vice-Conseiller Culinaire Mate Herceg
has prepared a Diner Apical experience for La Chaine Members and their guests can experience this first-hand at a venue set amongst tiny historic workers cottages and lofty industrial warehouses, combined with sparkling new structures.
Canapés will be served upon arrival at
6-00pm, followed by a welcome from our Chef at 6-30pm who will introduce a unique three-course diner.
Diner Amical
Eastside Kitchen & Bar
@ The Old Rum Store
Time
18.00
pm
30th
May
Venue: Eastside Kitchen & Bar
@ The Old Rum Store
2-10 Kensington Street Chippendale
Dress Code: Smart Casual & Chaine,
Tickets: $155 for members
& first guest
$160 for non-members
& additional guests
Purchase your tickets by clicking
the button below
The restaurant evokes the atmosphere of New York's meatpacking district, delivering a menu touched by the distinctive flavour of the traditional Japanese Binchotan charcoal grill.
Eastside Kitchen & Bar is a short walk from the Central Station in the heart of the Chippendale creative precinct at the
Old Rum Store, directly opposite the University of Technology on Broadway.
Our Chefs
Chef Stanley Wong has had an enviable culinary career working in several applauded
restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vonggerichten's Spice Market in
New York City as Executive Chef.
He is flanked by Head Chef Angie Ford and Restaurant Manager Ivan Gasparini
who have both previously helmed the team at Porterhouse by Laris,
an upscale steakhouse in Hong Kong. Together they are a formidable team heading up one of the newest restaurants in Sydney.
Contact
New South Wales Provincial Bailliage
Sam Giddings
baillinsw@chainedesrotisseurs.com.au
info@chainedesrotisseurs.com.au
