La Chaine des Rotisseurs | Australia

Sonora Mexican Reimaged
2025-05-17 18:30 - 21:30 (Australia/Brisbane) | Sonora, Shop 1/37-41 Bayswater Rd, Potts Point, NSW, 2011, Australia
It’s time to completely reimagine Mexican Cuisine at Sonora with Chef Roy McVeigh, whose CV includes no less than Bathers Pavilion, Berowra Waters Inn, and Bennelong. Roy has arranged an innovative five course menu with beverages matched by our wine specialist and member Graeme Newey from Vinagy. I have tasted the menu with Graeme, and in my opinion it is very impressive, and has exactly hit the brief. This promises to be a lively event, where we shift the boundaries, and explore new texture and flavour profiles showcasing Australian Produce.

Ottoman Cuisine, Canberra - Dinner Amicale
2025-05-17 18:30 - 21:30 | Ottoman, 9 Broughton Street, Barton, ACT, Australia
After a well deserved sabbatical break, much of which was spent in Turkyie exploring food, they are back in the beautiful Barton building with a refreshed menu and some great ideas for the future of Ottoman.
Sherif has designed a five course degustation menu with matched wines for us to enjoy in a lovely private dining room. He will also join us for a chat and a question and answer session. This promises to be a very memorable evening

Dinner
2025-05-17 | Everyday Lover, Shop 10/64-66 Obrien Rd, Trinity Park, QLD, 4879, Australia

Nonna’s Table, Dinner @ Ambrosini’s
2025-05-14 18:30 - 22:30 | Ambrosini, 136 Magill Road, Norwood, SA, 5067, Australia
Continuing on with dining in our Adelaide long standing Family owned and run restaurants we would like to welcome you to a restaurant that prides itself on delivering the complete dining experience-good food and friendly, prompt service in an environment that is both classy, yet comfortable and spacious – Ambrosinis.
You can be sure of experiencing authentic Northern Italian cuisine, for this restaurant is in the capable hands of the Ambrosini family who opened in this location in 1988.
Brothers Remo and Paul Ambrosini began their restaurant journey with their parents in 1984 in their city restaurant called Asio’s before calling Norwood home. They are joined by Remo’s son Matthew who presides in the kitchen with his flair and presentation of our classic dishes as well as some his newer creations.
MENU
Stracciatella alla Romana
Vitello Tonnato
Duck leg with porcini risotto
Tiramisu

Koko - World Chaine Day
2025-04-29 08:00 - 17:00

World Chaine Day 28 April - Canberra Region & NSW Bailliages
2025-04-28 12:30 - 14:30 | Melange Bilpin, 2488 Bells Line of Road, Bilpin, NSW, 2758, Australia

World Chaîne Day - "Tastes of the World" Brisbane Bailliage
2025-04-26 12:30 - 16:30 | Hyatt Regency Brisbane, 33 Burnett Ln, Brisbane, Qld, 4000
World Chaîne Day, an international annual event, is always well-attended by our members. It is the perfect opportunity to connect Brisbane with our fellow Rôtisseurs (over 21,000 members) around the globe (over 75 countries on 5 continents) by sharing our photos and stories live on the WCD Social Media Wall, as a global visual record of the enduring Chaîne spirit. This year, La Chaîne des Rôtisseurs celebrates its 75th ANNIVERSARY. Paris HQ will award the three best photos worldwide taken on World Chaîne Day. We have won the award twice in recent years. Let’s make it happen again this year!
Menu: 5 course menu and wines showcasing flavours around the globe

International Chefs Day
2025-04-25 | Central Market Adelaide, 44-60 Gouger St, Adelaide, SA, 5000, Australia
Join the South Australian Bailliage for International Chefs Day at the Central Market Cheese & Wine in Adelaide

The Culinary Academy
2025-04-24 12:30 - 14:30

Mondial & Dinner
2025-03-29 | Heritage Lodge, Cow Bay, 236 Turpentine Rd, Diwan, QLD, 4873, Australia

Dinner
2025-03-08 | Ochre Restaurant, Harbour Lights Boardwalk, 1 Marlin Parade, Cairns, QLD, 4870, Australia

Lunch & AGM
2025-02-16 | C’est Bon, 20 Lake St, Cairns, QLD, 4870, Australia
