La Chaine des Rotisseurs | Australia

OMGD event with Vigil Power
2025-08-17 17:30 - 19:30 (Australia/Brisbane)

Dinner
2025-08-16 | Palooka, 7 Kamerunga Rd, Stratford, QLD, 4870, Australia

Vietnamese Mid-Autumn Festival Dinner
2025-08-15 18:30 - 23:00
The Mid-Autumn Festival in Vietnam, also known as Tết Trung Thu, has a rich story and history associated with it and a strong association with the moon. It’s ancient origins are deeply rooted in agricultural traditions. It is believed to have originated during the Shang Dynasty in China and gradually spread to neighbouring countries, including Vietnam. The festival traditionally coincides with the autumn harvest season, serving as an occasion for farmers to celebrate their hard work and express gratitude for a good harvest.

“Tag along Tour”
2025-08-15 - 2025-08-17
Join the Canberra & Region Bailliage for “Tag along Tour” through the Yass Valley and Cootamundra- Gundagai Shires on 15th – 17th August. We will be visiting Restaurants, producers and venues in the region on a self drive tour with the ability to join all, or just some of the events. This should be both interesting and great fun! More details to follow.

Commonwealth Club
2025-08-11 18:00 - 19:30
On Monday 11th August, we will be holding an information session and cocktail party at The Commonwealth Club in Canberra at 6pm – 7.30pm.
Norm Harrison, Bailli Delegue Australia will be hosting the event. We are delighted that the French Ambassador will be attending. This is a great opportunity to invite anyone who you feel may be interested in joining the Chaine.

AGM & Chapitre 9 Aug 2025 Sydney
2025-08-09 - 2025-08-10 | Royal Automobile Club of Australia, 89 Macquarie Street,, Sydney, NSW, 2000, Australia
Join us in Sydney for a Chapitre on 9 August 2025 at the prestigious Royal Automobile Club of Australia

El Porton Spanish Restaurant!
2025-08-07 18:30 - 21:30 | El Porton Spanish Restaurant, 203 Ashmore Road, Bundall, Qld, 4217
A Manifesto of our LOVE FOR Spanish FOOD
El Portón translates to “Big Gate,” represents our mission to bring the spirit of Spain to the stunning Gold Coast. We invite you to travel to the heart of Spain, inspired by the coastal charm of the Canary Islands, where Spanish heritage meets modern elegance. We invite you to explore the rich flavours of Spain, honouring tradition and creativity to create a delicious food adventure.

Taste Champagne Brisbane
2025-08-04 18:00 - 21:00
Book through:
stelzer@winepress.com.au
Event will be held at Hotel Grand Chancellor

Bastille Day Dinner Celebration at Montrachet
2025-07-14 18:30 - 20:30 | Montrachet Brisbane, 1/30 King Street, Bowen Hills, Qld, 4006, Australia
Montrachet’s Chef Clement will showcase his skills with a special Bastille Day dinner for us. Bastille Day is always a highlight on the Chaîne Calendar. Planning is underway. Please RSVPO your interest in attending. Bespoke French menu with matching French wines

Bastille Day Event
2025-07-14 17:30 - 19:30 | Sofitel Noosa

Bastille Day - The French Touch @Bistro Guillaume
2025-07-14

Bastille Day Black Tie Dinner Intercontinental Adelaide
2025-07-12 08:00 - 17:00

Bastille Day Dinner
2025-07-12

Dinner
2025-06-21 | Finn Finn, 265/267 Lake St, Cairns North, QLD, 4870, Australia

Whisky Live Expo Brisbane
2025-06-20
This expo has become an annual favorite for many of our members. Please book tickets online and let us know if you are attending. There will always be gathering of Chaîne Brisbane members to share the experience.

Portofino @Runaway Bay Queensland
2025-06-15 12:30 - 14:30
Please join us at Portofino @Runaway Bay Queensland

Spice Masterclass
2025-06-15 12:00 - 16:00
Our member Chef Ashraf Saleh at COYA is recognised as one of the finest exponents of spicing in the country. He has published two books, the last being Ash’s Spice Journey: A Culinary Balance of Spices, and he has just released his new spice exciting range, which he is about to enter in the 2025 RAS Show. For those who regularly host dinner parties, Ash has designed this range for minimum effort and maximum flavour, so you can look like a hero to your guests. So little time is involved in the preparation and cooking, you can actually enjoy most of the night at the table. This spice masterclass is designed to show you the tricks of the trade, whilst also educating you about the nuances and balance of using spices to elevate your dishes to new heights. After the Masterclass, we will enjoy a relaxed lunch in the restaurant, and enjoy some wine (byo).
Ash’s masterclasses at The North Sydney Community Centre sellout quickly, and this class will be limited to 15, so please book early to avoid disappointment. Ash’s spice range will be available for purchase at the Restaurant, as will be signed copies of his books, for those wanting this to be the start of their spice journey!

OMGD Cellar Dweller Long Lunch
2025-06-15

Bask 2.0
2025-06-07 17:30 - 19:30

Tyson Stelzer's Tasmanian Wine Weekend
2025-05-23 - 2025-05-25
Together with Tasmania’s top eight winemakers, it’s my great pleasure to invite you to join me for my inaugural Tasmanian Wine Weekend on 23-25 May 2025. I am excited to announce the ultimate opportunity to immerse yourself in the places, people and processes behind not only Tasmania’s greatest sparkling wines, but its finest pinot noirs, chardonnays and rieslings, too.
My Tasmania Wine Weekend represents the next level of evolution in an immersive experience of what makes the wines of Tasmania so unique and so special, following on from the runaway success of my Sparkling Saffire Weekends over the past eight years, my Tasmanian Showcase events in London, New York, San Francisco, Hong Kong and Brisbane, and Effervescence Tasmania over eleven years.
Join me at the conclusion of vintage 2025 in the Coal River and Derwent Valleys to walk the rows of the vines with their viticulturists and taste the ferments in the barrel halls with their makers. Enjoy lavish lunches, a cocktail-style dinner, prestige sparkling masterclass and gala dinner, all in the presence of Anna Pooley and Justin Bubb (Pooley Estate), Steve and Monique Lubiana (Stefano Lubiana), Natalie Fryar and Hugh McCullough (Bellebonne and Wellington & Wolfe), Ed and Jen Carr (House of Arras) and Liam McElhinney (Lowestoft).
Coinciding with the 30th anniversary of House of Arras and the 10th anniversary of Bellebonne, the weekend will showcase more than 40 of the benchmark wines of current and back vintages from each of these six legendary estates, intricately matched to dishes crafted from the finest and freshest Tasmanian ingredients.
From your arrival on Friday 23 May until departure on Sunday 25 May, this all-inclusive weekend features all wines, meals, transfers via Apple Isle Tours and your choice of the finest local luxury accommodation at Prospect Country House, Acquila Eco Resort or Travelodge Hotel Hobart Airport. Special rates are also available to extend your stay.

OMGD Event at Lamaros
2025-05-20
featuring Hentley Farm Wines
https://hentleyfarm.com.au

Sonora Mexican Reimaged
2025-05-17 18:30 - 21:30 | Sonora, Shop 1/37-41 Bayswater Rd, Potts Point, NSW, 2011, Australia
It’s time to completely reimagine Mexican Cuisine at Sonora with Chef Roy McVeigh, whose CV includes no less than Bathers Pavilion, Berowra Waters Inn, and Bennelong. Roy has arranged an innovative five course menu with beverages matched by our wine specialist and member Graeme Newey from Vinagy. I have tasted the menu with Graeme, and in my opinion it is very impressive, and has exactly hit the brief. This promises to be a lively event, where we shift the boundaries, and explore new texture and flavour profiles showcasing Australian Produce.

Ottoman Cuisine, Canberra - Dinner Amicale
2025-05-17 18:30 - 21:30 | Ottoman, 9 Broughton Street, Barton, ACT, Australia
After a well deserved sabbatical break, much of which was spent in Turkyie exploring food, they are back in the beautiful Barton building with a refreshed menu and some great ideas for the future of Ottoman.
Sherif has designed a five course degustation menu with matched wines for us to enjoy in a lovely private dining room. He will also join us for a chat and a question and answer session. This promises to be a very memorable evening

Dinner
2025-05-17 | Everyday Lover, Shop 10/64-66 Obrien Rd, Trinity Park, QLD, 4879, Australia

Nonna’s Table, Dinner @ Ambrosini’s
2025-05-14 18:30 - 22:30 | Ambrosini, 136 Magill Road, Norwood, SA, 5067, Australia
Continuing on with dining in our Adelaide long standing Family owned and run restaurants we would like to welcome you to a restaurant that prides itself on delivering the complete dining experience-good food and friendly, prompt service in an environment that is both classy, yet comfortable and spacious – Ambrosinis.
You can be sure of experiencing authentic Northern Italian cuisine, for this restaurant is in the capable hands of the Ambrosini family who opened in this location in 1988.
Brothers Remo and Paul Ambrosini began their restaurant journey with their parents in 1984 in their city restaurant called Asio’s before calling Norwood home. They are joined by Remo’s son Matthew who presides in the kitchen with his flair and presentation of our classic dishes as well as some his newer creations.
MENU
Stracciatella alla Romana
Vitello Tonnato
Duck leg with porcini risotto
Tiramisu

Koko - World Chaine Day
2025-04-29 08:00 - 17:00

World Chaine Day 28 April - Canberra Region & NSW Bailliages
2025-04-28 12:30 - 14:30 | Melange Bilpin, 2488 Bells Line of Road, Bilpin, NSW, 2758, Australia

World Chaîne Day - "Tastes of the World" Brisbane Bailliage
2025-04-26 12:30 - 16:30 | Hyatt Regency Brisbane, 33 Burnett Ln, Brisbane, Qld, 4000
World Chaîne Day, an international annual event, is always well-attended by our members. It is the perfect opportunity to connect Brisbane with our fellow Rôtisseurs (over 21,000 members) around the globe (over 75 countries on 5 continents) by sharing our photos and stories live on the WCD Social Media Wall, as a global visual record of the enduring Chaîne spirit. This year, La Chaîne des Rôtisseurs celebrates its 75th ANNIVERSARY. Paris HQ will award the three best photos worldwide taken on World Chaîne Day. We have won the award twice in recent years. Let’s make it happen again this year!
Menu: 5 course menu and wines showcasing flavours around the globe

International Chefs Day
2025-04-25 | Central Market Adelaide, 44-60 Gouger St, Adelaide, SA, 5000, Australia
Join the South Australian Bailliage for International Chefs Day at the Central Market Cheese & Wine in Adelaide

The Culinary Academy
2025-04-24 12:30 - 14:30
