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PRODID:-//La Chaine des Rotisseurs | Australia - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.chainedesrotisseurs.com.au
X-WR-CALDESC:Events for La Chaine des Rotisseurs | Australia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20251011T183000
DTEND;TZID=Australia/Brisbane:20251011T223000
DTSTAMP:20251015T234811Z
CREATED:20250918T042926Z
LAST-MODIFIED:20251015T234811Z
UID:1154-1760207400-1760221800@www.chainedesrotisseurs.com.au
SUMMARY:A French Inspire Event on the Gold Coast
DESCRIPTION:Renowned Le Petit Chef Arthur Duvillier and wife Aimy will be cooking an exclusive meal \nBites on Arrival with Champagne \n-Homemade Pate en croute (Pork and duck terrine) \n-Scallops ceviche \nMenu \nAmuse bouche – Veloute of chestnut and Jerusalem artichoke with truffle oil \nEntrée – Butter poached bay bug tail\, Crustacean bisque with parsley & Espelette pepper \nMain: Duck a l’orange\, truffle mash potatoes & roasted baby carrots \nDessert: New Caledonia Vanilla & Tonka Crème Brulee
URL:https://www.chainedesrotisseurs.com.au/event/a-french-inspire-event-on-the-gold-coast/
CATEGORIES:Gold Coast Bailliage
END:VEVENT
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