On the 13th of June we had a fantastic French style lunch at RICKYS in Noosa. David Jouy, our Vice-Enchanson arranged the menu with Chef Josh and selected the accompanying wines.

 

The members of the Sunshine Coast received their new colourful pins and we all wore our new chains, which we recently acquired in May at the Grand Chapitre in Brisbane. This led to a colourful event!

 

RICKYS was a magnificent setting for a winter day over looking the Noosa River with the sun sparkling over the crystal water on such a gorgeous day.